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WSET London School

The Burgundy series part two: the reds

The second session in our Burgundy series examines the diversity of Pinot Noir in its homeland.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.

WSET London School

Quiz night and festive fundraiser

Come along to our annual charity event and put your knowledge of grape and grain to the test.

WSET London School

Discover Australia: Barossa and McLaren Vale with Emma Symington MW (webinar)

Join Australian wine expert and Master of Wine Emma Symington to learn about Barossa Valley and McLaren Vale – two of the Southern Hemisphere's oldest and most revered wine regions.

WSET London School

Blind wine Saturdays – D5 Fortified Wines (Diploma students only)

This monthly event is a drop-in blind tasting for Diploma students to practice for their D5 tasting exam.

WSET London School

Blind wine Saturdays – D4 Sparkling Wines (Diploma students only)

This monthly event is a drop-in blind tasting for Diploma students to practice for their D4 tasting exam.

WSET London School

Château Climens: Sauternes vertical

Join Bordeaux educator Nina Cerullo DipWSET to taste your way through eight vintages of one of the world's finest sweet wines, Château Climens.

WSET London School

Variety in focus: Pinot Gris/Pinot Grigio (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET at WSET School London as she leads you through a tasting of seen and blind Pinot Gris/Pinot Grigio wines to support your Level 4 Diploma in Wines studies.