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WSET Global

WSET Bitesize - An easy guide to choosing wine in a restaurant

In this session we’ll be concentrating on some easy steps to build confidence and make it easier to select the best wine for you when you go out for dinner.

WSET Global

How to taste wine – the WSET Level 3 Award in Wines way

This hour-long webinar covers the basics of tasting wine at the WSET Level 3 Award in Wines way by linking production methods to what you taste in the glass.

WSET Global

WSET Bitesize - Introduction to Port

Join us for a festive edition of WSET Bitesize as we take a look at the world of Port.

WSET London School

Sherry: the new and the lesser-known

To celebrate International Sherry Week, Lauren Denyer DipWSET takes an in-depth look at the emerging and lesser-known wine styles of Jerez.

WSET London School

Sherry and cheese pairing, with the Academy of Cheese

To celebrate International Sherry Week, we have partnered again with the Academy of Cheese to explore the best sherry and cheese pairings.

WSET London School

A sweet taste of Christmas (virtual tasting)

Join Ed Wicks DipWSET, sweet wine enthusiast, for this intermediate-level virtual tasting featuring four different sweet wines – perfect for an indulgent Christmas.

WSET London School

A beginner's guide to whisk(e)y

Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious samples, from Scotch whisky to Bourbon.

WSET London School

A beginner's guide to gin

Join Ed Wicks for an introductory dive into the delicious world of gin and learn how to mix the perfect gin and tonic.