Your search 'what is a safe state' returned 3832 results:
WSET London School

WSET Level 2 Award in Spirits: Online

This online course is ideal for individuals who wish to develop their expertise in spirits and liqueurs in a brand-neutral environment.

WSET London School

WSET Level 4 Diploma in Wines: Tuesday Day Release (Semester Two)

Book semester two of your WSET Level 4 Diploma in Wines through semester day release. Continue to build expert-level wine knowledge and understanding, and hone your analytical tasting skills through classroom study on consecutive Thursdays.

WSET London School

WSET Level 4 Diploma in Wines: Friday Day Release (Semester One)

Study for this industry-leading Diploma in Wines through semester day release. You'll build expert-level knowledge and understanding of wine and hone your analytical tasting skills through classroom study on consecutive Fridays.

WSET London School

WSET Level 4 Diploma in Wines: Thursday evening course

Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.

WSET London School

WSET Level 4 Diploma in Wines: Wednesday evening course

Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.

WSET London School

WSET Level 4 Diploma in Wines: Friday Day Release (Semester One)

Study for this industry-leading Diploma in Wines through semester day release. You'll build expert-level knowledge and understanding of wine and hone your analytical tasting skills through classroom study on consecutive Fridays.

WSET London School

WSET Level 4 Diploma in Wines: Wednesday evening course

Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.