Your search 'Level 2 award in spirits' returned 3743 results:
WSET Global
WSET's Impact in Wine Programme 2023
WSET’s immersive three-day Impact in Wine programme will supply you with the tools you need to become an effective and inspiring leader, and to make your mark on the UK wine industry.
WSET Global
Sipping Sustainably: Navigating climate change in the drinks industry
Our first Industry Talk session will look at the impact of climate change on the global drinks industry.
WSET London School
Level 1 Award in Wines: Online
This online course offers the perfect great starting point for the novice wine enthusiast, or anyone starting a career in wine or hospitality.
WSET London School
WSET Level 4 Diploma Wines: London Block Release (Semester Two)
Book semester two of your Level 4 Diploma in Wines through semester block release. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.
WSET London School
WSET Level 4 Diploma in Wines: Online (Semester Two)
Book semester two of your WSET Level 4 Diploma in Wines through online distance learning. Continue to build expert-level wine knowledge and understanding through flexible online study.
WSET London School
WSET Level 4 Diploma Wines: London Block Release (Semester Two)
Book semester two of your Level 4 Diploma in Wines through semester block release. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.
WSET London School
WSET Level 4 Diploma Wines: London Block Release (Semester Two)
Book semester two of your Level 4 Diploma in Wines through semester block release. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.
WSET London School
WSET Level 4 Diploma in Wines: Manchester Block Release (Semester Two)
Study for the second semester of your Level 4 Diploma in Wines through semester block release in Manchester. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.