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WSET London School
A beginner's guide to whisk(e)y
Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious samples, from Scotch whisky to Bourbon.
WSET London School
Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignons from around the world to support your Level 4 Diploma in Wine studies.
WSET London School
A beginner's guide to gin
Join Ed Wicks for an introductory dive into the delicious world of gin and learn how to mix the perfect gin and tonic.
WSET London School
Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students only, Europe delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignons from around the world to support your Level 4 Diploma in Wine studies.
WSET London School
A taste of two varieties: Chardonnay and Merlot (virtual tasting)
Join Julia Lambeth DipWSET for this intermediate level virtual tasting featuring four different fine wines from two famous grape varieties.
WSET London School
Variety in focus: Riesling (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Rieslings from around the world to support your Level 4 Diploma in Wine studies.
WSET London School
Variety in focus: Riesling (virtual tasting for Diploma students only, Europe delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Rieslings from around the world to support your Level 4 Diploma in Wine studies.
WSET London School
Valentine's cheese and wine pairing, with the Academy of Cheese
Celebrate Valentine's Day with some expertly selected wine and cheese pairings in collaboration with the Academy of Cheese. (We promise it won't be too cheesy!)