Your search 'libro wset' returned 3561 results:
WSET London School

Biodynamic wine masterclass

Join Eliza Parkes DipWSET at this in-depth exploration of biodynamic wine, tasting a range of examples along the way.

WSET London School

WSET Level 1 Award in Wines: Saturdays

This sociable Saturday course is the perfect way for beginners to start exploring the world of wine.

WSET London School

The Germany series part 1: Mosel, Nahe and Ahr

Julia Lambeth DipWSET will be kicking off our annual Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Taste exceptional Riesling and Pinot Noir and discover some lesser-known wines, whilst uncovering Germany's all-important connection between site and style.

WSET London School

Variety in focus: Chenin Blanc (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Richard Lane DipWSET from the comfort of your own home as he leads you through a tasting of seen and blind Chenin Blanc wines to support your Level 4 Diploma in Wines studies.

WSET London School

The Germany series part 3: Baden, Württemberg and Franken

Enjoy a panoply of weird and wonderful grapes in the final session of the Germany series, where we'll explore the regions of Baden, Wurttemberg, and Franken, lesser-known but exciting regions producing some seriously underrated wines.

WSET London School

WSET Level 2 Award in Wines: Intensive (consecutive) course

Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.

WSET London School

WSET Level 2 Award in Spirits: Intensive (consecutive) course

Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.

WSET London School

WSET Level 2 Award in Sake: Online

Learn about sake with the new WSET Level 2 Award in Sake online course. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.