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WSET London School

Champagne blind tasting

It's back! Join Anjali Douglas DipWSET to taste your way through an unseen flight of eight famous Champagnes. Your favourite may surprise you when we reveal what they are.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

WSET School London open evening

Drop in to our open evening to learn about the qualifications we offer, chat to our teaching faculty, and taste some of the samples you'll find on our courses. Current students and beginners are all welcome!

WSET London School

Variety in focus: Syrah/Shiraz (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Syrah/Shiraz wines to support your Level 4 Diploma in Wines studies.

WSET London School

Level 3 Award in Wines tasting exam practice

Perfect your technique before taking the WSET Level 3 Award in Wines tasting examination by joining a guided tasting tutorial, led by one of our expert educators.

WSET London School

D3 mock tasting exam for paper 2 – drop-in (Diploma students only)

NEW! Opportunity for Diploma students to drop-in and complete a D3 mock tasting exam for paper 2 (region & unrelated samples) under examination conditions. Students will be given a marking key to mark the paper afterwards.

WSET London School

D3 mock tasting exam for paper 1 (Diploma students only)

NEW! Opportunity for Diploma students to complete a D3 mock tasting exam for paper 1 (grape variety & country) under examination conditions. Students will be given a marking key to mark the paper afterwards.

WSET London School

D3 mock tasting exam for paper 2 (Diploma students only)

NEW! Opportunity for Diploma students to complete a D3 mock tasting exam for paper 2 (region & unrelated samples) under examination conditions. Students will be given a marking key to mark the paper afterwards.