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WSET London School

Explore Madeira wine and cheese with the Academy of Cheese

Join Anjali Douglas and Patrick McGuigan for an evening of all things Madeira and cheese.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.

WSET London School

Discover Australia: Barossa and McLaren Vale with Emma Symington MW (webinar)

Join Australian wine expert and Master of Wine Emma Symington to learn about Barossa Valley and McLaren Vale – two of the Southern Hemisphere's oldest and most revered wine regions.

WSET London School

Masterclass: Alto Adige DOC and Etna DOC

The consortia of Alto Adige DOC wines and Etna DOC wines have joined forces to host this free masterclass with Master of Wine Nancy Gilchrist.

WSET London School

Château Climens: Sauternes vertical

Join Bordeaux educator Nina Cerullo DipWSET to taste your way through eight vintages of one of the world's finest sweet wines, Château Climens.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Beer open evening

Drop in to our open evening to learn about WSET’s brand new beer qualifications, chat to our teaching faculty, and taste some of the beer samples you'll find on our courses.

WSET London School

Discover Australia: Yarra Valley and Mornington Peninsula with Emma Symington MW (webinar)

Join Emma Symington MW as she explores the wines and winemakers of two of Australia's coolest winemaking regions.