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WSET London School
WSET Level 1 Award in Spirits
This hands-on course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.
WSET London School
NEW! WSET Level 1 Award in Beer
A beginner-level qualification for anyone looking to learn the basics of beer. Through a short and interactive course, you’ll learn the foundations of beer production, styles, service and tasting.
WSET London School
D3 mock tasting exam for paper 1 (Diploma students only)
This is an opportunity for Diploma students to complete a D3 mock tasting exam for paper 1 (grape variety & country) under exam conditions. Students will be given a marking key to mark the paper afterwards.
WSET London School
Level 3 Award in Wines tasting exam practice
Perfect your technique before taking the WSET Level 3 Award in Wines tasting examination by joining a guided tasting tutorial, led by one of our expert educators.
WSET London School
A beginner's guide to rum
Join Ed Wicks DipWSET to explore six sugar cane-based spirits from a range of countries and in a variety of styles.
WSET London School
D3 theory revision session – online (Diploma students only)
This is an opportunity for Diploma students to complete a mock D3 theory exam at home. A marking key will be provided so you can self-mark the paper afterwards and you'll get the chance to discuss the questions with a Diploma educator.
WSET London School
D3 theory revision session – classroom (Diploma students only)
This is an opportunity for Diploma students to complete a mock D3 theory paper under exam conditions. A marking key will be provided so you can self-mark your answers and you'll get the chance to discuss the questions with a Diploma educator.
WSET London School
D3 mock tasting exam for paper 1 (Diploma students only)
This is an opportunity for Diploma students to complete a D3 mock tasting exam for paper 1 (grape variety & country) under exam conditions. Students will be given a marking key to mark the paper afterwards.