Your search 'app handbook' returned 1900 results:
WSET London School
WSET Level 2 Award in Spirits: Day release course
Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.
WSET London School
WSET Level 2 Award in Spirits: Day release course
Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.
WSET London School
WSET Level 2 Award in Wines: Saturdays
Study for our most popular qualification as a Saturday course. Over five weeks, you'll gain a broad knowledge of the key wines of the world.
WSET Global
WSET Level 3 Course Giveaway 2024 Terms and Conditions
Here are the conditions of entry which apply to WSET’s Level 3 Course Giveaway as a part of WSET's involvement at BCB Berlin 2024. Please read them carefully, as they contain important information you should know.
WSET London School
WSET Level 4 Diploma in Wines: Thursday Day Release (Semester One)
Study for WSET's industry-leading Level 4 Diploma in Wines through our London block release study format. Build expert-level wine knowledge and understanding through weekly classes and hone your tasting skills through an immersive classroom experience.
WSET London School
WSET Level 3 Award in Spirits: Intensive (consecutive) course
This high-level course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
WSET London School
WSET Level 3 Award in Spirits: Intensive (consecutive) course
This high-level course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
WSET London School
WSET Level 2 Award in Beer: Intensive (consecutive) course
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our consecutive course, over three days you'll learn how key ingredients and production processes influence the style and quality of beer.