Your search 'Variety in focus' returned 3133 results:
WSET London School
Cellar raiders
Sample the best of the WSET School London cellars as we dust off old and rare bottles from across the world.
WSET London School
Welsh wine and cheese tasting with the Academy of Cheese
Dydd Gŵyl Dewi Hapus! Celebrate St David's Day with Anjali Douglas DipWSET and Patrick McGuigan from the Academy of Cheese. Taste six wonderful Welsh cheeses paired with a diverse selection of outstanding Welsh wines.
WSET London School
Cellar raiders
Sample the best of the WSET School London cellars as we dust off old and rare bottles from across the world.
WSET London School
What to drink... with Lauren Denyer DipWSET
Lauren Denyer DipWSET hosts the next tasting in this new series in which our educators showcase a flight of wines that they think you should know about.
WSET London School
A celebration of Pinot Noir – blind tasting
Can you tell your Burgundy from your Baden? Join our very own Michael Buriak DipWSET for this extra special tasting of nine superb Pinot Noir wines from around the world, all shown blind.
WSET London School
The South of France series
Join us on a journey from the clear waters of the Côte d'Azur to the rugged back country hills of the Roussillon, as we explore the wines of the South of France. Along the way we'll sample delicate fizz, meaty reds, textured whites, mouth-watering rosé and some unusual fortified wines.
WSET London School
The South of France series: red wines of the Languedoc
Embark on a journey through some of the Languedoc's most sought after red wine appellations from classics like Minervois and Corbières to up-and-coming stars like Pic St Loup and Terrasses du Larzac.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.