Your search 'libro wset' returned 3560 results:
WSET London School

D3 mock tasting exam for paper 1 (Diploma students only)

This is an opportunity for Diploma students to complete a D3 mock tasting exam for paper 1 (grape variety & country) under exam conditions. Students will be given a marking key to mark the paper afterwards.

WSET London School

A beginner's guide to rum

Join Ed Wicks DipWSET to explore six sugar cane-based spirits from a range of countries and in a variety of styles.

WSET Global

Our story

WSET was founded as charitable trust in 1969 to serve the growing educational needs of the UK wine and spirits industry. We have since grown to become the world's most recognised name in drinks qualifications.

WSET London School

D3 theory revision session – online (Diploma students only)

This is an opportunity for Diploma students to complete a mock D3 theory exam at home. A marking key will be provided so you can self-mark the paper afterwards and you'll get the chance to discuss the questions with a Diploma educator.

WSET London School

D3 mock tasting exam for paper 1 (Diploma students only)

This is an opportunity for Diploma students to complete a D3 mock tasting exam for paper 1 (grape variety & country) under exam conditions. Students will be given a marking key to mark the paper afterwards.

WSET London School

D3 mock tasting exam for paper 2 (Diploma students only)

This is an opportunity for Diploma students to complete a D3 mock tasting exam for paper 2 (region & unrelated samples) under exam conditions. Students will be given a marking key to mark the paper afterwards.

WSET London School

D3 mock tasting exam for paper 2 (Diploma students only)

This is an opportunity for Diploma students to complete a D3 mock tasting exam for paper 2 (region & unrelated samples) under exam conditions. Students will be given a marking key to mark the paper afterwards.

WSET Global

Our purpose

WSET is the global leader in drinks education. Our courses are designed to inspire and empower anyone looking to develop their drinks knowledge - from beginners to experts, and from enthusiasts to professionals.