Your search 'styles of wine?page=2' returned 2838 results:
WSET London School
WSET Level 2 Award in Beer: Consecutive course
An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our consecutive course, over three days you'll learn how key ingredients and production processes influence the style and quality of beer.
WSET London School
Variety in focus: Riesling (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET at WSET School London as she leads you through a tasting of seen and blind Riesling wines to support your Level 4 Diploma in Wines studies.
WSET London School
Explore beer and cheese with the Academy of Cheese
Taste your way through six cracking beer and cheese combinations with Julia Lambeth DipWSET and Patrick McGuigan from the Academy of Cheese.
WSET London School
Explore the Loire Valley with Christine Marsiglio MW
Join Master of Wine Christine Marsiglio to explore the diverse regions that sit along the banks of France’s longest river, the Loire.
WSET London School
WSET Level 1 Award in Beer: Online
This online course is the perfect way for beginners to start exploring the world of beer from home or on the go. You can even take the exam online, so there's no need to wait or travel to begin learning.
WSET Global
About us
WSET's purpose is to empower people through inspiring learning experiences all over the world. We offer a comprehensive suite of globally recognised qualifications covering wines, spirits sake and beer.
WSET London School
D3 theory revision session – classroom (Diploma students only)
This is an opportunity for Diploma students to complete a mock D3 theory paper under exam conditions. A marking key will be provided so you can self-mark your answers and you'll get the chance to discuss the questions with a Diploma educator.
WSET London School
WSET Level 2 Award in Wines: Day Release
Study for our most popular qualification as a day release course. Over three weeks, you'll gain a broad knowledge of the key wines of the world.