Menu
Login
Where to study
Qualifications
Beer
New! Level 1 Award in Beer
New! Level 2 Award in Beer
Sake
Level 1 Award in Sake
New! Level 2 Award in Sake
Level 3 Award in Sake
Spirits
Level 1 Award in Spirits
Level 2 Award in Spirits
Level 3 Award in Spirits
Wines
Level 1 Award in Wines
Level 2 Award in Wines
Level 3 Award in Wines
Level 4 Diploma in Wines
How to study
How to enrol on a WSET course
Online learning
Custom courses
CLOSE
Knowledge centre
Knowledge centre
Blog
Videos
WSET's wine tasting notes app
How to say it
Systematic Approach to Tasting® (SAT)
CLOSE
News & events
News & events
News
Events
CLOSE
Alumni
Alumni
Who we are
Notable alumni
Outstanding Alumni award
CLOSE
WSET for business
WSET for business
Customer success stories
Custom courses
Become a WSET course provider
APP development team
Career paths
Impact in Wine programme
CLOSE
About us
About us
What we do
Our story
Partners
Our people
Prizes & bursaries
WSET, an awarding organisation
Our purpose
CLOSE
Contact us
Contact us
Get in touch
Frequently asked questions
CLOSE
WSET School London
Wine & Spirit Education Trust
Search
Languages
Jobs
Shop
Global newsletter sign up
Contact us
Global newsletter sign up
Jobs
Diversity and inclusion
Careers at WSET
WSET Global Home
Search
Your search
'why is oak used?page=2'
returned
1194
results:
List by:
Most relevant
WSET Global
WSET London School
WSET Global Campus
Search
Blog
Q&A with Nicolas Clerc MS, DipWSET
Blog
Q&A with Emily Roux, Chef
Blog
Q&A with Michael Ou, Sake Educator
Blog
Is glassware as important for spirits as it is for wine?
Blog
WSET launches spirits webinar series with BCB
Blog
What is Chinese baijiu? An introduction
Blog
Festive food and drink around the world
Blog
On becoming the first WSET certified educator in Indonesia, WSET interviews Ni Nyoman Kertawidyawati
Prev
First
...
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
...
Last
Next