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WSET London School

WSET Level 2 Award in Beer: Saturday course

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our Saturday course, over five days you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

WSET Level 1 Award in Wines: Online

This online course is the perfect way for beginners to start exploring the world of wine from home or on the go. You can even take the exam online, so there's no need to wait or travel to begin learning.

WSET Global

Discover a world of knowledge

The WSET is the world’s leading provider of drinks qualifications.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

The Germany series part 2: Rheingau, Rheinhessen and Pfalz

Discover the diversity of German wine in the second session of the series. Julia will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites to ice wine!

WSET London School

WSET Level 4 Diploma Wines: London Block Release (Semester Two)

Book semester two of your Level 4 Diploma in Wines through semester block release. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.

WSET London School

WSET Level 2 Award in Beer: Evening course

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our evening course, over nine classes you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do 'carbonic maceration' and 'cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.