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WSET partners with the Joy Spence Hospitality Programme

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Meet our educators: Melissa Mills on discovering sake, food pairing and changing careers

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Why is oak used in winemaking?

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Our educators in the spotlight: 5 minutes with Mickey Huang

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On becoming an award-winning sommelier, WSET catches up with Vincenzo Arnese DipWSET

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Gifts for wine drinkers, the perfect starter pack

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WSET Alumni and educators amongst Wine Communicators of Australia Awards winners

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What to expect on a WSET wine course

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