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WSET Global
Shifting gears: from wine tasting to beer tasting
Join this interactive webinar to learn how to adapt your wine tasting techniques to beer.
WSET London School
Flavour chemistry: exploring aroma compounds in beer
What creates a banana flavour in beer? How does exposure to light change the smell of a beer? Find out at our beer tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET Global
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Please get in touch with us using the contact form below. The WSET team is available Monday to Friday 9am to 6pm UK time (excluding UK bank holidays).