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Q&A with Bianca Bosker, author of Cork Dork
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Q&A with Mark Ridgwell, Taste and Flavour
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Q&A with Mark Brandon DipWSET
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WSET and IOH announce partnership for joint management of Academy of Food & Wine Service
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WSET sponsors The Colour of Wine - BAME in Hospitality’s new webinar series
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WSET helps select UK representative for ASI Best Sommelier Europe and Africa 2021
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