Your search 'wset diploma semester 2' returned 3832 results:
WSET London School

WSET Level 2 Award in Wines: Saturdays

Study for our most popular qualification as a Saturday course. Over five weeks, you'll gain a broad knowledge of the key wines of the world.

WSET London School

WSET Level 2 Award in Wines: Saturdays

Study for our most popular qualification as a Saturday course. Over five weeks, you'll gain a broad knowledge of the key wines of the world.

WSET London School

WSET Level 2 Award in Spirits: Consecutive course

Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.

WSET London School

WSET Level 3 Award in Spirits: Online

This high-level online course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.

WSET London School

WSET Level 3 Award in Spirits: Online

This high-level online course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.

WSET London School

WSET Level 2 Award in Sake: Intensive (consecutive) course

Learn about sake with the new WSET Level 2 Award in Sake at WSET School London. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.

WSET London School

WSET Level 2 Award in Sake: Intensive (consecutive) course

Learn about sake with the new WSET Level 2 Award in Sake at WSET School London. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.

WSET London School

WSET Level 2 Award in Sake: Intensive (consecutive) course

Learn about sake with the new WSET Level 2 Award in Sake at WSET School London. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.