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WSET London School
WSET Level 2 Award in Wines: Intensive (consecutive) course
Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.
WSET London School
WSET Level 3 Award in Wines: Intensive (consecutive) course
This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.
WSET London School
WSET Level 3 Award in Wines: Intensive (consecutive) course
This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.
WSET London School
WSET Level 2 Award in Wines: Intensive (consecutive) course
Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.
WSET London School
WSET Level 4 Diploma in Wines: Intensive (consecutive) course (Semester One)
Study for this industry-leading Diploma in Wines through semester block release. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.
WSET Global
WSET Level 3 Award in Spirits
The WSET Level 3 Award in Spirits is an advanced-level qualification for professionals and enthusiasts wishing to acquire a detailed understanding of the spirits of the world and develop the tasting skills required to accurately describe and evaluate a spirit.
WSET Global
WSET Level 2 Award in Sake
If you're keen to explore the world of sake, then WSET's new Level 2 Award in Sake could be the right course for you.
WSET Global
WSET Level 2 Award in Beer
If you are eager to increase your knowledge and appreciation of beer, WSET has launched an intermediate level qualification. This immersive and interactive course will help you understand how key ingredients and production processes influence the flavour profile and quality of beer.