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WSET London School

Variety in focus: Chenin Blanc (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Richard Lane DipWSET from the comfort of your own home as he leads you through a tasting of seen and blind Chenin Blanc wines to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Chenin Blanc (Diploma students only)

Join Diploma educator Richard Lane DipWSET as he leads you through a tasting of seen and blind Chenin Blanc wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Discover Australia: Semillon and Sauvignon Blanc with Emma Symington MW (webinar)

Join Emma Symington MW as she explores the regions and winemakers producing two of the country's most under-appreciated grape varieties.

WSET London School

Level 3 Award in Wines theory exam technique (online)

An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma.

WSET London School

Level 3 Award in Wines tasting exam practice

Perfect your technique before taking the WSET Level 3 Award in Wines tasting examination by joining a guided tasting tutorial, led by one of our expert educators.