Your search 'January 2024 D6 results release?page=2' returned 1708 results:
WSET Global

WSET Level 2 Award in Spirits: Online

Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.

WSET London School

WSET Level 4 Diploma in Wines: Online (Semester One)

Study for WSET's industry-leading Diploma in Wines through online distance learning. You'll build expert-level wine knowledge and understanding through flexible online study, supported by our excellent online educators.

WSET London School

WSET Level 4 Diploma in Wines: Saturday course (Semester One)

Study for the industry-leading WSET Diploma on Saturdays between 10:00am-2:30pm, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.

WSET London School

Return of the natives: Indigenous grapes of Italy

For lovers of the local, the autochthonous and the obscure, join Jason Millar DipWSET for a tasting of Italy's lesser-known grape varieties.

WSET London School

WSET Level 3 Award in Spirits: Online (tasting tutorials and exams in Austin)

This high-level online course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.

WSET London School

Variety in focus: Chardonnay (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Chardonnay wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

WSET Level 3 Award in Wines: Day Release

Study for this high-level qualification in wines through a six week 'day release' programme, ideal for anyone working with wines or for the serious enthusiast.

WSET London School

Discover Australia's alternative varieties with Emma Symington MW

Join Master of Wine Emma Symington as she explores the lesser-known grape varieties that many believe may be the future of Australian wine.