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WSET Global

WSET Level 2 Award in Wines

WSET's Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts.

WSET Global

WSET Level 2 Award in Spirits

An intermediate-level qualification exploring spirits and aromatised wines for those working in the industry or spirits enthusiasts. This qualification is intended for beginners wishing to learn about a wide range of spirits or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Spirits.

WSET Global

Français

Le Wine & Spirit Education Trust (WSET) est le plus grand organisme de formation au monde dans le domaine des vins, des spiritueux et du saké. Fort de la confiance des organisations les plus réputées du secteur dans le monde entier, le WSET élabore et dispense ses programmes en vins et spiritueux depuis 50 ans. Avec quatre niveaux d'étude progressifs, proposés par un réseau de formateurs couvrant...

WSET Global

How to say it

Pronouncing wine terms correctly can be difficult, especially if you have never heard the terms before. We have created a pronunciation guide for some key terms so you can hear and see how they should be pronounced. Our aim for this “How to say it” guide has been to capture universally recognised, correct pronunciations.

WSET Global

Come prepararsi per un corso WSET

Per ottenere i migliori risultati dal vostro percorso di formazione WSET, è importante cominciare a prepararsi non solo in vista dell’esame, ma già prima dell’inizio delle lezioni in classe. Ecco cinque semplici consigli che vi aiuteranno a ottenere il massimo dal vostro percorso educativo WSET, ponendo le basi per raggiungere i vostri obiettivi.

WSET London School

Online entry test for Level 3 qualifications

The online entry tests are used by WSET School London to determine if a student possesses the pre-requisite knowledge required for enrolment on the Level 3 Award in Wines qualification.

WSET Global

Consorzio di Tutela del Soave

Training equips regional producers with international competitive advantage