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WSET Global Campus
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WSET Global
Bar Convent Pouring Digital
The BCB Pouring Digital 'BCB Barweek' will take place from 12 - 18 October 2020, bringing together the Berlin, Brooklyn and Sao Paulo editions as part of a week long programme of digital and live content. WSET is delighted to continue its education partnership with Bar Convent and will be delivering a programme of tastings for its digital edition.
WSET Global
Eaux de Vie: In essence
Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.
WSET Global
Decoding a wine list
Selecting a bottle from an extensive restaurant wine list can be daunting, but that shouldn’t stop you from choosing something delicious!
WSET Global
Emerging varieties and trends in the New Zealand wine industry
Join us for a look at some of the emerging grape varieties of New Zealand and how this is changing trends in wine making.
WSET London School
Valentine's cheese and wine pairing, with the Academy of Cheese
Celebrate Valentine's Day with some expertly selected wine and cheese pairings in collaboration with the Academy of Cheese. (We promise it won't be too cheesy!)
WSET London School
The Burgundy series part three: the crus
The third and final tasting in our Bourgogne series explores wines from the top quality tier of this region.
WSET London School
Explore English wine and cheese, with the Academy of Cheese
Celebrate English Wine Week with Anjali Douglas DipWSET and Patrick McGuigan from the Academy of Cheese, with a cheese and wine pairing.