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WSET London School

Online Entry Test: Level 3 Award in Spirits

The Online Entry Test for the WSET Level 3 Award in Spirits is used by WSET School London to determine if a student possesses the prerequisite knowledge for enrolment on the qualification.

WSET London School

WSET Level 3 Award in Sake: Intensive (consecutive) course

The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.

WSET London School

WSET Level 4 Diploma in Wines: Tuesday Day Release (Semester One)

Study for WSET's industry-leading Level 4 Diploma in Wines through our London block release study format. Build expert-level wine knowledge and understanding through weekly classes and hone your tasting skills through an immersive classroom experience.

WSET London School

WSET Level 4 Diploma in Wines: London Block Release (Semester One)

Study for WSET's industry-leading Level 4 Diploma in Wines through our London block release study format. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.

WSET London School

WSET Level 3 Award in Sake: Day release course

The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.

WSET London School

WSET Level 3 Award in Sake: Intensive (consecutive) course

The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.

WSET London School

Online Entry Test: WSET Level 3 Award in Wines

The Online Entry Test for the WSET Level 3 Award in Wines is used by WSET School London to determine if a student possesses the prerequisite knowledge for enrolment on the qualification.

WSET London School

WSET Level 2 Award in Beer: Intensive (consecutive) course

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our consecutive course, over three days you'll learn how key ingredients and production processes influence the style and quality of beer.