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WSET London School

WSET Level 3 Award in Sake: Intensive (consecutive) course

The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.

WSET London School

WSET Level 2 Award in Beer: Day Release

An intermediate-level qualification for anyone looking to explore and understand the world of beer. With our day release course, over three weeks you'll learn how key ingredients and production processes influence the style and quality of beer.

WSET London School

Online Entry Test: WSET Level 3 Award in Wines

The Online Entry Test for the WSET Level 3 Award in Wines is used by WSET School London to determine if a student possesses the prerequisite knowledge for enrolment on the qualification.

WSET London School

Level 3 Award in Spirits tasting exam practice

Perfect your technique before taking the WSET Level 3 Award in Spirits tasting exam by joining a guided tasting tutorial, led by one of our expert educators.

WSET London School

Online Entry Test: Level 3 Award in Spirits

The Online Entry Test for the WSET Level 3 Award in Spirits is used by WSET School London to determine if a student possesses the prerequisite knowledge for enrolment on the qualification.

WSET London School

WSET Level 2 Award in Sake: Intensive (consecutive) course

Learn about sake with the new WSET Level 2 Award in Sake at WSET School London. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.

WSET London School

WSET Level 4 Diploma in Wines: Monday course

Study for the industry-leading WSET Diploma on Mondays, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.

WSET London School

WSET Level 4 Diploma in Wines: Monday evenings (Semester One)

Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.