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WSET London School

The amari of Italy: from aperitivi to digestivi

Join wine educator Richard Lane DipWSET and Italian food and wine expert and journalist Luisa Welch DipWSET for a festive tasting that will open your senses to the fabulous world of Italian amari.

WSET London School

Discover Australia: Barossa and McLaren Vale with Emma Symington MW (webinar)

Join Australian wine expert and Master of Wine Emma Symington to learn about Barossa Valley and McLaren Vale – two of the Southern Hemisphere's oldest and most revered wine regions.

WSET London School

Explore Japanese Koshu

Join Raku Oda DipWSET, supported by Koshu of Japan, to explore Koshu from the region of Yamanashi.

WSET London School

Multifaceted Australia with Emma Symington MW

Challenge your perceptions of Australia and taste some incredible wines at this tasting with Emma Symington MW.

WSET London School

The joy of Sekt: Germany's über-popular sparkling wine

If you love drinking Champagne but would like to discover something new, join Shane Jones DipWSET to explore the unique charm of sparkling Sekt from Germany.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Beer open evening

Drop in to our open evening to learn about WSET’s brand new beer qualifications, chat to our teaching faculty, and taste some of the beer samples you'll find on our courses.

WSET London School

Discover Australia: Yarra Valley and Mornington Peninsula with Emma Symington MW (webinar)

Join Emma Symington MW as she explores the wines and winemakers of two of Australia's coolest winemaking regions.