Your search 'on line?page=2' returned 2452 results:
WSET London School
Blind wine Saturdays – D4 Sparkling Wines (Diploma students only)
This monthly event is a drop-in blind tasting for Diploma students to practice for their D4 tasting exam.
WSET London School
Variety in focus: Pinot Gris/Pinot Grigio (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET at WSET School London as she leads you through a tasting of seen and blind Pinot Gris/Pinot Grigio wines to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Pinot Gris/Pinot Grigio (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Pinot Gris/Pinot Grigio wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
How to study the WSET Diploma in Manchester, Dublin or Edinburgh
A free online session for anyone who is thinking about enroling onto the WSET Level 4 Diploma in Wines in Manchester, Dublin or Edinburgh. Find out how studying for this industry-leading qualification could benefit you and how it works to study via one of our regional Diploma centres.
WSET London School
Variety in focus: Viognier (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET at WSET School London as she leads you through a tasting of seen and blind Viognier wines to support your Level 4 Diploma in Wines studies.
WSET London School
Blind wine Saturdays – D3 Wines of the World (Diploma students only)
This event is a drop-in blind tasting for Diploma students preparing for their D3 tasting exam.
WSET London School
WSET Level 3 Award in Sake: Consecutive (Intensive) course
The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.
WSET London School
WSET Level 3 Award in Sake: Consecutive (Intensive) course
The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.