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WSET London School
A beginner's guide to sake
An ideal introductory tasting for anyone wishing to start learning about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.
WSET London School
What makes Alsace so special?
Join Nina Cerullo to explore the wonderfully aromatic and diverse wines of Alsace.
WSET London School
Blind wine Saturdays (Diploma students only)
This new monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.
WSET London School
Variety in focus: Cabernet Sauvignon (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Cabernet Sauvignons from around the world to support your Level 4 Diploma in Wine studies.
WSET London School
Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignons from around the world to support your Level 4 Diploma in Wine studies.
WSET London School
Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students only, Europe delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignons from around the world to support your Level 4 Diploma in Wine studies.
WSET London School
Explore low-and-no drinks
Taste and learn about the diverse styles of low alcohol and non-alcoholic drinks with experts Laura Willoughby MBE and Christine Parkinson.
WSET London School
Bordeaux series part 1: Modern Bordeaux
This fantastic opening to our five-part Bordeaux series focuses on the modern styles of wine from this classic region. Presented by Bordeaux expert Michelle Cherutti-Kowal MW.