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Blog

Behind the scenes at Avallen, the world’s first eco-friendly Calvados

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Meet Lorraine Copes, founder of BAME in Hospitality

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How wineries in the Asia Pacific region are coping with COVID-19

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WSET introduces spirits to Nestle’s Toque d’Or® 2020

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WSET launches Spirits Distilled podcast at Tales of the Cocktail 2020

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Q&A with Scott Rosenbaum DipWSET, Spirits Strategist

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Raising Scottish Spirits WSET and The Mixing Class join forces to offer spirits courses to Scottish hospitality professionals during lockdown

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Meet our students, Renee Main Level 2 Award in Wines

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