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WSET London School
Made by women: wine, spirits and sake tasting
To celebrate International Women’s Day, Anjali Douglas DipWSET has chosen a selection of wine, spirits and sake from female pioneers to taste, discover and discuss.
WSET London School
We love Chardonnay
Celebrate World Chardonnay Day with Anjali Douglas DipWSET, who will guide you through eight prestigious and lesser-known examples of the grape.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Premium whisk(e)y from around the world
Join Ed Wicks DipWSET for a roundup of world whiskies/whiskeys from off the beaten path.
WSET London School
Italian icons
Join Nina Cerullo DipWSET in tasting an all-star line up of Italy’s greatest wines.
WSET London School
Alternative New Zealand
Join Richard Lane DipWSET for an exploration of New Zealand’s other grape varieties and wine styles. It’s not just Sauvignon Blanc!
WSET London School
The delights of Beaujolais
Delve beyond the well-known "easy-going" styles of Beaujolais and taste some of the most delicious wines that the region has to offer, with Nina Cerullo DipWSET.
WSET London School
Explore English wine and cheese, with the Academy of Cheese
Celebrate English Wine Week with Anjali Douglas DipWSET and Patrick McGuigan from the Academy of Cheese, with a cheese and wine pairing.