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WSET Global
Simplifying your back bar, episode 2: American Whiskey (webinar with BCB)
"If you could only have five spirits from a category on your back bar, what would they be and why?"
WSET Global
Simplifying your back bar, episode 3: Rum (webinar with BCB)
"If you could only have five spirits from a category on your back bar, what would they be and why?"
WSET Global
Simplifying your back bar, episode 4: Aromatized Wines (webinar with BCB)
"If you could only have five spirits from a category on your back bar, what would they be and why?"
WSET Global
Tales of the Cocktail
Founded in 2002, Tales of the Cocktail® has grown from an annual walking tour of historic New Orleans cocktail bars to the world’s premier cocktail festival. This summer, the global drinks industry will gather digitally for the 18th Annual Tales of the Cocktail®. WSET is delighted to participate as a sponsor and will be inviting visitors to experience a world of spirits knowledge.
WSET Global
Bar Convent Pouring Digital
The BCB Pouring Digital 'BCB Barweek' will take place from 12 - 18 October 2020, bringing together the Berlin, Brooklyn and Sao Paulo editions as part of a week long programme of digital and live content. WSET is delighted to continue its education partnership with Bar Convent and will be delivering a programme of tastings for its digital edition.
WSET Global
Prowine Hong Kong 2021
Find us at Prowine Hong Kong 2021 from 7-8 September where we will deliver a series of four wine, spirits and sake masterclasses, hosted by subject specialists and WSET certified educators. This event will be held both physically and virtually.
WSET Global
Eaux de Vie: In essence
Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.
WSET London School
WSET Level 4 Diploma in Wines: Monday course
Study for the industry-leading WSET Diploma on Mondays between 10:00am-2:30pm, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.