Your search 'PLEASE READ THE WSET LEVEL 2 AWARD IN SPIRITS SPECIFICATION' returned 3484 results:
WSET London School
WSET Level 2 Award in Wines: Day Release
Study for our most popular qualification as a day release course. Over three weeks, you'll gain a broad knowledge of the key wines of the world.
WSET London School
WSET Level 1 Award in Sake: Day Course
This one-day course is the ideal way to discover this fascinating Japanese beverage that has taken the world by storm.
WSET Global
WSET's Virtual Open House
Join us for our virtual open house. Discover our suite of industry-leading wines, spirits and sake qualifications, and get inspired about where your WSET education could take you.
WSET London School
A sweet taste of Christmas (virtual tasting)
Join Ed Wicks DipWSET, sweet wine enthusiast, for this intermediate-level virtual tasting featuring four different sweet wines – perfect for an indulgent Christmas.
WSET London School
Introduction to the WSET Level 4 Diploma in Wines – webinar
A webinar for anyone who is thinking of enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.
WSET London School
Level 2 Award in Spirits: Online (daytime exam)
This online course is ideal for individuals who wish to deepen their understanding of spirits and liqueurs in an informative and structured manner.
WSET London School
WSET Level 4 Diploma in Wines: Manchester Block Release (Semester Two)
Study for the second semester of your Level 4 Diploma in Wines through semester block release in Manchester. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.
WSET London School
WSET Level 4 Diploma in Wines: Edinburgh Block Release (Semester Two)
Study for the second semester of your Level 4 Diploma in Wines through semester block release in Edinburgh. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.