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WSET London School
The legends of the Northern Rhône
Explore the pinnacle of Syrah at this masterclass celebrating some of the finest wines of the Northern Rhône.
WSET London School
Explore amphora wines
Explore the history of amphora, the original winemaking vessel, with Victoria Daskal DipWSET.
WSET London School
Variety in focus: Grenache (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Grenache wines to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Chenin Blanc (Diploma students only)
Join Diploma educator Richard Lane DipWSET as he leads you through a tasting of seen and blind Chenin Blanc wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
A beginner's guide to whisk(e)y
Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘terpenes’ and 'pyrazines' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Explore Jura cheese and wine with the Academy of Cheese
Join us to taste, compare and discuss six outstanding wines and cheeses from the Jura region in France.