Your search 'systematic approach' returned 646 results:
WSET London School
Fortified wines tasting technique workshop for Diploma students
A blind tasting workshop of fortified wines specifically for Level 4 Diploma in Wines students who are taking their D5 Fortified Wines examination in January 2023.
WSET London School
London Wine Fair 2023
Join WSET School London at London Wine Fair 2023 where we are thrilled to be the headline sponsor of the Education Zone. Explore and experience the knowledge, skills and confidence that can be gained through WSET's industry-leading suite of wine qualifications.
WSET London School
Fortified wines tasting technique workshop for Diploma students
A blind tasting workshop of fortified wines specifically for Level 4 Diploma in Wines students who are taking their D5 Fortified Wines examination in June 2023.
WSET London School
Sparkling wines tasting technique workshop for Diploma students
A blind tasting workshop of sparkling wines specifically for Level 4 Diploma in Wines students who are taking their D4 Sparkling Wines examination in June 2023.
WSET London School
Community winemaking with Alex Brogan of Not Yet Named Wine Co
Join Alex Brogan, winemaker of the newly formed Not Yet Named Wine Co., for a tasting of their latest release and to learn about their community driven approach to winemaking.
WSET Global
Imbibe Live 2023
Join us at Imbibe Live 2023 for another WSET Tasting Room takeover. We'll be collaborating with industry friends to bring you five unique masterclasses covering vodka, malting, eaux de vie, texture in spirits, and how to translate taste.
WSET Global
Brews & Spirits Expo 2023
Join us for our first year at Brews & Spirits Expo in Bangalore, India. We'll be leading two masterclasses covering spirits tasting techniques and aromas and participating in two panel discussions.
WSET Global
Bar Convent Berlin 2023
Join us at Bar Convent Berlin 2023 where we'll be collaborating with industry friends to bring you four unique sessions exploring WSET's tasting technique, career planning for bartenders and barrel-aged spirits.