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WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Discover Australia: Yarra Valley and Mornington Peninsula with Emma Symington MW (webinar)

Join Emma Symington MW as she explores the wines and winemakers of two of Australia's coolest winemaking regions.

WSET London School

A history of wine: Burgundy, Bordeaux and beyond

Chart the rise of some of the world's most famous wine regions and discover the unexpected origins of Champagne, Sherry and Chardonnay while sipping wine fit for royalty.

WSET London School

The wines of Piemonte

Taste a range of incredible wines with 'The wines of Piemonte' author David Way DipWSET. Each ticket includes a copy of the book.

WSET London School

Discover Australia: Margaret River and Great Southern with Emma Symington MW (webinar)

Discover two of the most remote wine regions in the world in the next instalment of our Australian wine webinar series.

WSET Global

WSET Bitesize - What is Pinot Gris/Pinot Grigio?

Join this session to learn more about Pinot Gris and Pinot Grigio.

WSET Global

The science of wine preservation

WSET Alumni are invited to join us for a deep dive into the fascinating world of the science of wine preservation.

WSET Global

WSET Bitesize - Rum series: Guyana

In this mini-series, we will be exploring key styles of rum from the Caribbean and South America.