Your search 'Level 2 Wine sample?page=1' returned 3485 results:
WSET London School

Style in focus: aromatic whites (virtual tasting for Diploma students only, UK delivery)

Join Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of aromatic white wines to support your Level 4 Diploma in Wine studies.

WSET London School

Variety in focus: Merlot (virtual tasting for Diploma students only, Europe delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Merlot wines to support your Level 4 Diploma in Wines studies.

WSET London School

A celebration of English wine

Join Natalie Mirzoeff DipWSET to explore the past, present and bright future of English wine, and mark English Wine Week.

WSET London School

What to drink... with Ed Wicks DipWSET

Ed Wicks DipWSET kicks off the first in a series of tastings in which our educators showcase a flight of wines that they think you should know about.

WSET London School

What to drink... with Julia Lambeth DipWSET

Julia Lambeth DipWSET hosts the next tasting in this new series in which our educators showcase a flight of wines that they think you should know about.

WSET London School

Meet the winemaker: Sarah Pidgeon, Wynns Coonawarra Estate

Kicking off the first in our new "meet the winemaker" series, this is a rare opportunity to taste six wines and hear from Sarah Pidgeon, Winemaker at Coonawarra's pre-eminent winery, Wynns.

WSET London School

Meet the winemaker: Napa Valley double bill

Join us for a deep dive into the wines of Napa Valley, starting with a comparative tasting of samples from six different AVAs, led by the legendary Steve Matthiasson, followed by a vertical tasting of wines from the outstanding Cakebread Cellars, led by Bruce Cakebread himself.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.