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WSET London School
France vs the world – blind tasting
Can you tell your Chassagne from Chile, or your Saint-Estèphe from Stellenbosch? Come to our blind tasting and find out!
WSET London School
What to drink... with Ed Wicks DipWSET
Ed Wicks DipWSET kicks off the first in a series of tastings in which our educators showcase a flight of wines that they think you should know about.
WSET London School
Variety in focus: Pinot Noir (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Pinot Noir wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
Variety in focus: Pinot Noir (virtual tasting for Diploma students only, UK delivery)
Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Pinot Noir wines to support your Level 4 Diploma in Wines studies.
WSET London School
The lighter side of Bordeaux
Join Anjali Douglas DipWSET to explore Bordeaux's lesser known – but no less delicious – sparkling, white and rosé wines.
WSET Global Campus
Level 1 Award in Wines
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.