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WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.

WSET London School

What makes Alsace so special?

Explore Alsace through eight fantastic wines, each carefully selected by Nina Cerullo DipWSET to showcase the diversity and quality this region has to offer.

WSET London School

Variety in focus: Syrah/Shiraz (Diploma students only)

Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Syrah/Shiraz wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in Focus: Chardonnay (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Chardonnay wines to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in Focus: Merlot (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Merlot wines to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in Focus: Sauvignon Blanc (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Sauvignon Blanc wines to support your Level 4 Diploma in Wines studies.

WSET Global

WSET Bitesize - What is natural wine?

Join Anjali Douglas DipWSET as she explores the world of natural wine, how it's made, and the different styles you can try.

WSET Global

WSET Bitesize - What are Italy's main wine regions?

Join us for an introduction to the main wine producing regions of Italy.