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WSET London School
The Germany series part 3: Baden, Württemberg and Franken
Enjoy a panoply of weird and wonderful grapes in the final session of the Germany series, where we'll explore the regions of Baden, Wurttemberg, and Franken, which have reputations for producing outstanding wines from varieties other than Riesling.
WSET London School
The Germany series part 1: Mosel, Nahe and Ahr
Julia Lambeth DipWSET will be kicking off our first Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Come along to taste some exceptional Riesling and Pinot Noir, discover some lesser-known wines, and uncover Germany's all-important connection between site and style.
WSET London School
Gamay: Beaujolais and beyond
Rediscover the signature grape of Beaujolais with Victoria Daskal DipWSET and discover some gamay-zing examples from around the world.
WSET London School
WSET School London on tour: Artelium and Everflyht
Walk amongst the vines in Sussex and taste wine with the people who make it at award-winning producers Artelium and Everflhyt.
WSET London School
WSET School London on tour: Artelium and Everflyht
Walk amongst the vines in Sussex and taste wine with the people who make it at award-winning producers Artelium and Everflhyt.
WSET Global
The Wines of Piemonte: Barolo and Barbaresco and so much more!
To celebrate the publication of The Wines of Piemonte, WSET Diploma Alumni are invited to join author David Way to explore Barolo, Barbaresco and lesser-known wines of the region.
WSET London School
A beginner's guide to whisk(e)y
Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.