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WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

A history of wine: the making of modern wine

Follow the humble grape as it sets sail on the high seas. A tale of imperialism, globalisation, and innovation complemented by a flight of wine that shows how dramatically winemaking has changed over the past two centuries.

WSET London School

Meet the winemaker: Mas de Daumas Gassac

Join Samuel Guibert, owner and head winemaker of Mas de Daumas Gassac to taste some of the Languedoc's most iconic wines.

WSET Global

WSET Beer Bitesize Week - How is beer made?

To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.

WSET Global

WSET Beer Bitesize Week - How do you taste beer?

To celebrate the launch of WSET's Beer qualifications, join us for a week of bitesize webinars exploring the world of beer.