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WSET London School
The Burgundy series part one: the whites
Join us for the first session of our three-part Burgundy series with Nina Cerullo DipWSET, back by popular demand.
WSET London School
The Burgundy series part two: the reds
The second session in our Burgundy series examines the diversity of Pinot Noir in its homeland.
WSET London School
The Burgundy series part three: the crus
The third and final tasting in our Bourgogne series explores wines from the top quality tiers of this region.
WSET London School
Wine mythbusters
Separate fact from fiction as we examine common wine myths in this relaxed and informal tasting.
WSET London School
Biodynamic wine masterclass
Join Eliza Parkes DipWSET at this in-depth exploration of biodynamic wine, tasting a range of examples along the way.
WSET London School
Explore Oregon with Bree Stock MW
Join Bree Stock MW for an evening of Oregon, taste some of the region's most sought after wines and discover the places and people that create them.
WSET London School
Earth Day: Sustainability in Oregon with Bree Stock MW (webinar)
Join Bree Stock MW for an in-depth exploration of the wines of Oregon and the challenges and opportunities of making wine sustainably.
WSET London School
Meet the winemaker: Tom Symington
Join Tom Symington for an evening exploring a new wave of unfortified wines from Portugal's northerly and southerly fringes.