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WSET London School

The Germany series

Travel up the twisting Mosel valley, sail down the mighty Rhine and climb to the peaks of the Haardt mountains with Julia Lambeth DipWSET as she takes you through the famous and lesser-known wines of Germany.

WSET London School

Sherry Week: a beginner's guide to sherry

Celebrate International Sherry Week with a beginner-friendly tasting of one of wine's most misunderstood categories.

WSET London School

The Burgundy series part two: the reds

Our second installment of the Burgundy series explores the range of expressions that Pinot Noir can produce in its homeland.

WSET London School

Meet the author: Georgia with Daria Kholodilina

Explore Georgian winemaking history from the Neolithic to the present with Daria Kholodilina, co-author of 'Georgia: A Guide to the Cradle of Wine'.

WSET London School

WSET Level 2 Award in Wines

Build your wine knowledge with our most popular course. With a focus on grape varieties, you'll look behind the label at many of the world’s most important wines.

WSET London School

South African icons

Discover the icons of today's South African wine scene with Jason Millar DipWSET.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.