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WSET London School
A beginner's guide to whisk(e)y
Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious samples, from Scotch whisky to Bourbon.
WSET London School
A beginner's guide to gin
Join Ed Wicks for an introductory dive into the delicious world of gin and learn how to mix the perfect gin and tonic.
WSET London School
Explore low-and-no drinks
Taste and learn about the diverse styles of low alcohol and non-alcoholic drinks with experts Laura Willoughby MBE and Christine Parkinson.
WSET London School
Premium whisk(e)y from around the world
Join Ed Wicks DipWSET for a roundup of world whiskies/whiskeys from off the beaten path.
WSET London School
Italian series part 3: Tuscany
Revel in the delights of this famous and picturesque wine region, with Italian wine expert Nina Cerullo.
WSET London School
Explore sake fermentation
Discover how this critical stage in the production of sake can produce a range of aromas, flavours and styles. You'll taste six ultra-premium samples alongside some light food pairings.
WSET Global
WSET Alumni speed networking | Virtual
Connect with WSET Level 4 Diploma graduates from around the globe to build your network.
WSET London School
Controversial closures: exploring the world of cork (webinar)
Join Albert Hereu of the Catalan Cork Institute Foundation for a webinar exploring the controversial world of wine closures.