WSET London School

Wines of Georgia

A rare chance to taste wines and grapes from all over Georgia, learn about their traditional methods of wine production and discover the producers who are the driving force behind the industry.

WSET London School

History of gin with Julia Lambeth DipWSET (webinar)

Julia Lambeth DipWSET takes you on a virtual journey through the history of gin in her latest webinar. Join in with a G&T of your choice!

WSET London School

The six ages of Irish Whiskey with Charlie McCarthy (webinar)

WSET's Charlie McCarthy explores how ‘whiskey in the jar’ has evolved since the 14th Century, and what tomorrow’s Irish Whiskey has in store.

WSET London School

Discover Baijiu with Derek Sandhaus (webinar)

Discover this fascinating Chinese spirits category through a conversational webinar with Baijiu expert Derek Sandhaus and WSET's Rob McCaughey.

WSET London School

Discover Honkaku Shōchū with Liam Scandrett (webinar)

WSET's Liam Scandrett shares learnings from his recent Honkaku Shōchū educator trip to the Ryūkyū Islands of Japan.

WSET London School

Discover Champagne with Lauren Denyer DipWSET (webinar)

Join Lauren Denyer DipWSET to explore the subregions, wine styles and production methods than define France's famous Champagne AOC.

WSET London School

Exploring spirits

WSET London School

Microorganisms and wine fermentation with Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW (webinar)

Join Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW to examine the microorganisms found in fermenting wine and to explore the contributions and threats of microbiological populations in winemaking.