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WSET London School
Flavour chemistry: identifying faults in wine
What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
The Burgundy series part three: the crus
The finale of our Burgundy series ends with a show-stopping flight of the finest wines in the region.
WSET Global
Digital certificates
WSET London School
Flavour chemistry: exploring aroma compounds in beer
What creates a banana flavour in beer? How does exposure to light change the smell of a beer? Find out at our beer tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET Global
Unlock your passion for drinks with WSET in the USA
WSET is the global leader in drinks education. Over 140,000 people a year choose WSET to build their drinks expertise. Whether you dream of joining the drinks industry, aspire to take your career to the next level, or simply seek to learn while having fun, WSET is here to grow your passion for drinks.
WSET Global
Impact in Wine programme
Make your mark on the UK wine industry with WSET’s Impact in Wine programme