Merlot is arguably one of the world’s most well-known red grape varieties, celebrated for its velvety texture, approachable tannins, and versatility. Since International Merlot Day is celebrated every year on 7 November, we’re diving into some of the grape’s lesser-known secrets! Beyond its familiar flavours of plum, cherry, and chocolate, and its famed position on the Right Bank of Bordeaux, there are a few secrets that even the most dedicated wine lovers may not know.
If you’re ready to learn more about some of the world’s key grape varieties, it’s time to sign up for the WSET Level 2 Award in Wines.
Merlot means “little blackbird” in French
Well, sort of. The name Merlot is believed to be derived from 'merle,' the French word for blackbird, alluding to the Merlot grape's dark colour.
Merlot sales suffered a blow after the movie Sideways came out in 2004
The famous line, “I am not drinking any f****** Merlot” is screamed by Paul Giamatti’s character, with the backstory that his ex-wife liked Merlot. The impact was real: a 2009 study by Sonoma State University found Merlot sales dropped by 2% from 2005 to 2008 following the movie's release in late 2004.
France banned new Merlot plantings for five years
In February 1956, France was hit by severe frost, and many Merlot and Malbec vines were destroyed. Many vintners decided to replant their Merlot stock, only to have them destroyed by rot. The damaged caused by rot continued year after year, until the French government put a ban on new Merlot plantings in 1970. The ban was eventually lifted in 1975, partly due to the increasing popularity of Merlot worldwide.
Merlot is a half-sibling of Cabernet Sauvignon
Through genetic testing, it was revealed that Cabernet Franc is the father of Merlot, while Magdeleine Noire des Charentes (ever heard of that one?) is the mother variety. Cabernet Sauvignon, meanwhile, is a crossing of Cabernet Franc and Sauvignon Blanc.
Merlot can stand up to bold food pairings
According to Anjali Douglas, Wine Educator at WSET School London, Merlot is an excellent match for something earthy and rich like a beef massaman curry. The Merlot’s plush tannins won't fight against the slow-cooked beef, and the concentrated, fruit-driven wine can create a balance of flavours.
