Your search 'calendar 2024' returned 1531 results:
WSET London School
WSET Level 3 Award in Spirits: Online (tasting tutorials and exams in Austin)
This high-level online course has been carefully developed by and for professionals working closely with spirits. It also represents the pinnacle of structured spirits education for the serious enthusiast.
WSET London School
Variety in focus: Chardonnay (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Chardonnay wines from around the world to support your Level 4 Diploma in Wines studies.
WSET London School
WSET Level 4 Diploma in Wines: Monday Day Release (Semester One)
Study for this industry-leading Diploma in Wines through semester day release. You'll build expert-level knowledge and understanding of wine and hone your analytical tasting skills through classroom study on consecutive Tuesdays.
WSET London School
WSET Level 3 Award in Wines: Day Release
Study for this high-level qualification in wines through a six week 'day release' programme, ideal for anyone working with wines or for the serious enthusiast.
WSET London School
Discover Australia's alternative varieties with Emma Symington MW
Join Master of Wine Emma Symington as she explores the lesser-known grape varieties that many believe may be the future of Australian wine.
WSET London School
Multifaceted Austria with Ray O'Connor MW
Join Master of Wine Ray O'Connor to explore a variety of incredible Austrian wines.
WSET London School
WSET Level 3 Award in Wines: Intensive (consecutive) course
This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.
WSET London School
WSET Level 2 Award in Sake: Intensive (consecutive) course
Learn about sake with the new WSET Level 2 Award in Sake at WSET School London. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.