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WSET London School

Discover Biodynamic agriculture with Julia Lambeth DipWSET (webinar)

Discover the history of Biodynamic agriculture and how it is applied in the vineyard.

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Q&A with Rebecca Gibb MW, DipWSET

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Is glassware as important for spirits as it is for wine?

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Four tips to shine at a job interview in the wine and spirits industry

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Bourgogne Wine Board becomes Bronze Corporate Patron

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Lesser known grape varieties of Italy

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Behind the scenes at Avallen, the world’s first eco-friendly Calvados

WSET London School

Virgilio Gennaro DipWSET, Wine Educator

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