Your search 'level 1 sake 2024' returned 3821 results:
WSET London School
Webinar: Are you ready for the WSET Level 3 Award in Spirits?
A free online session for anyone who is thinking about enrolling onto the WSET Level 3 Award in Spirits. Find out how studying for this industry-leading qualification could benefit you, and the different study options that are available to you through WSET School London.
WSET London School
WSET Level 3 Award in Wines: Evenings
Study for this high-level qualification in wines through a 16-week evening programme, ideal for anyone working with wines or for the serious enthusiast.
WSET London School
WSET Level 2 Award in Wines: Consecutive (intensive) course
Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.
WSET London School
WSET Level 2 Award in Wines: Consecutive (intensive) course
Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.
WSET London School
Fortified wines tasting technique workshop for Diploma students
A blind tasting workshop of fortified wines specifically for Level 4 Diploma in Wines students who are taking their D5 Fortified Wines exam.
WSET London School
WSET Level 4 Diploma in Wines: Online (Semester Two)
Book semester two of your WSET Level 4 Diploma in Wines through online distance learning. Continue to build expert-level wine knowledge and understanding through flexible online study.
WSET London School
WSET Level 2 Award in Wines: Intensive (consecutive) course
Study for our most popular qualification as an intensive consecutive-day course. In just three days you'll gain a broad knowledge of the key wines of the world.
WSET London School
WSET Level 4 Diploma Wines: Edinburgh Block Release (Semester Two)
Book semester two of your Level 4 Diploma in Wines through semester block release. Continue to build expert-level wine knowledge, understanding and tasting skills through blocks of consecutive-day study.